"Hawaii: Tropical Rum Drinks and Cuisine" is an evocation of another era: the 1950s "Tiki Americana" craze which swept the US after World War II. The book is crammed with memories and memoribilia of Don the Beachcomber, the guy who created the "Zombie" drink, and may have created the "Mai Tai" as well. He started his tropical-themed bar in Hollywood in the 1930s. Think: full-color photos of tiki drinks, vintage photos, food recipes, even a party guide.